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MEET OUR TEAM
Steve Harris is a highly accomplished restaurant technology expert with more than 40 years of verifiable success in restaurant operations, emerging restaurant technology, and hospitality consulting.
Laura High is a freelance writer and editor based in Denver, Colorado. She has written about diets, nutrition, and exercise and developed recipes and the accompanying photography for the website YourCareEverywhere.com.
DIRECTOR OF MERCHANT SERVICE AND PAYMENTS
Steve Berman is intimately familiar with Colorado’s restaurant space. He has 20 years of experience in high-performance sales, channel partner management, and account management, and is driven by a strong desire to deliver results and make a positive impact.
AS AN OWNER/MEMBER OF COCARD, WE PROVIDE THE VERY BEST CREDIT CARD RATES TO OUR CLIENTS.Call for a Free Consultation Today.
In the News
Because of these larger market opportunities, a food entrepreneur looking to start a delivery-only food business can focus on the elements needed to delight a burgeoning category of eaters with significantly fewer capital resources or overhead costs.
Third-party platforms and marketplaces are not new to the restaurant industry, but as their long-term impacts become increasingly clear (and ominous), more and more restaurant franchise operators are asking: Do we really want to be chained to them?