WE PROVIDE THE BEST PRODUCTS AND SERVICE AT AN EXTREMELY
MEET OUR TEAM
Steve Harris is a highly accomplished restaurant technology expert with more than 40 years of verifiable success in restaurant operations, emerging restaurant technology, and hospitality consulting.
Laura High is a freelance writer and editor based in Denver, Colorado. She has written about diets, nutrition, and exercise and developed recipes and the accompanying photography for the website YourCareEverywhere.com.
DIRECTOR OF MERCHANT SERVICE AND PAYMENTS
Steve Berman is intimately familiar with Colorado’s restaurant space. He has 20 years of experience in high-performance sales, channel partner management, and account management, and is driven by a strong desire to deliver results and make a positive impact.
AS AN OWNER/MEMBER OF COCARD, WE PROVIDE THE VERY BEST CREDIT CARD RATES TO OUR CLIENTS.Call for a Free Consultation Today.
In the News
Jumping into a ghost kitchen may seem like a way to recoup lost dining room sales during the pandemic, but operators need to consider food costs, labor, marketing and brand equity to ensure a payoff.
The COVID-19 crisis has restaurants 'running to catch up' to delivery demand, but experts now see potential for permanent changes to business models as dark kitchens gain steam.